Sweet Potatoes Brownies

Well here's my recipe y'all and there amazing!

1 package white cake mix (regular size)

• 1 cup chopped pecans, toasted

• 1/2 cup cold butter, cubed

• 1 package (8 ounces) cream cheese, softened

• 1/2 cup sugar

• 3 large eggs, room temperature

• 1 can (14 ounces) sweetened condensed milk, divided

• 3 cups cooked and mashed sweet potatoes (about 3 medium)

• 2 teaspoons pumpkin pie spice

Directions

• Preheat oven to 350°. Combine cake mix and pecans; cut in butter until crumbly. Press mixture onto bottom of a greased 13x9-in. baking dish.

• Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside.

Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture.

Dollop cream cheese mixture over sweet potato mixture.

Cut through cream cheese mixture with a knife to swirl into sweet potato mixture.

Bake until set and slightly golden on top, about 45 minutes. Allow to cool completely; chill before cutting into bars