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Writer's pictureHope

Sweet Potatoes Brownies

Well here's my recipe y'all and there amazing!


1 package white cake mix (regular size)


• 1 cup chopped pecans, toasted


• 1/2 cup cold butter, cubed


• 1 package (8 ounces) cream cheese, softened


• 1/2 cup sugar


• 3 large eggs, room temperature


• 1 can (14 ounces) sweetened condensed milk, divided


• 3 cups cooked and mashed sweet potatoes (about 3 medium)


• 2 teaspoons pumpkin pie spice


Directions


• Preheat oven to 350°. Combine cake mix and pecans; cut in butter until crumbly. Press mixture onto bottom of a greased 13x9-in. baking dish.


• Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside.


Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture.


Dollop cream cheese mixture over sweet potato mixture.

Cut through cream cheese mixture with a knife to swirl into sweet potato mixture.


Bake until set and slightly golden on top, about 45 minutes. Allow to cool completely; chill before cutting into bars

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